Activity Date: 17th May 2014 - 18th May 2014
Activity Time - 09:00 - 05:00
Venue: Gloria Hotel, Dubai, UAE
Course Provider: Ms. Mirey Karavetian
Course Type: Workshop
Anticipating not less than 12 CME Hours (HAAD) and 10 CPD Credit Units (DHA)
The metabolic stress of critical illness, coupled with associated clinical complications, can lead to malnutrition. It has been shown that early enteral nutrition may favorably impact patient outcomes. Nutrition support is now seen as a proactive therapy - helping to reduce disease severity, diminish complications, decrease length of stay in the ICU, and favorably impact patient outcomes.
Caregivers involved in providing nutrition therapy to this population - physicians, nurses, dietitians, pharmacists, respiratory and physical therapists –should be up to date with the latest guidelines to be able to provide the best care for their critically-ill patients.
Learn the deeper insights of the Enteral and Parenteral Nutrition Therapy and know the how-to’s in using this techniques for the critically ill patients.
Target Participants: Clinical Dietetics, Nutritionists, Internal Medicine, Nurses, Registered Nurses and Health Educators