Activity Date: 15th November 2014 - 16th November 2014
Activity Time - 09:00 - 05:00
Venue: Gloria Hotel, Dubai, UAE
Course Provider: Ms. Mirey Karavetian (PhD)
Course Type: Workshop
Chronic kidney disease (CKD) has emerged as a public health problem worldwide in recent years. Adherence with nutritional therapy among CKD patients has been reported in the literature to be as low as 36% . As an example a diet low in phosphorus has been reported to be the most complicated diet prescription for most CKD patients . Caregivers involved in providing nutrition therapy to this population - physicians, nurses, dietitians, pharmacists,–should be up to date with the latest guidelines to be able to provide the best care for their critically ill patients.
Learn the deeper insights of the Nutritional Management of Renal Failure and know the how-to’s in nutritional assessment according to the most recent guidelines.
Target Participants: Clinical Dietetics, Nutritionists, Renal Dialysis, Internal Medicine, Nephrology, Registered Nurse, Clinical Education Dietician